Scientific publications

Anastasia Fotopoulou, Annarita Ferrante, Lorenzo Badini, Giorgia Predari, Giovanni Mochi, Giovanni Semprini, Riccardo Gulli, Margarita Assimakopoulos, Dimitra Papadaki, An Integrated System for Façade Additions Combining Safe, Energy Efficient and User-Orientated Solutions, «TEMA», 2019, 5, pp. 72 - 81 [Scientific article] Open Access

Modenini D.; Rossetti A.; Talamelli A., Aerodynamic assessment of a rotary entry vehicle for Mars landing: an experimental analysis, «MECCANICA», 2019, 54, pp. 967 - 984 [Scientific article]

Bourgoin A.; Zannoni M.; Tortora P., Analytical ray-tracing in planetary atmospheres, «ASTRONOMY & ASTROPHYSICS», 2019, 624, pp. 1 - 30 [Scientific article]

M. Bortolini; F.G. Galizia; C. Mora; F. Pilati, Reconfigurability in cellular manufacturing systems: a design model and multi-scenario analysis, «INTERNATIONAL JOURNAL, ADVANCED MANUFACTURING TECHNOLOGY», 2019, 104, pp. 4387 - 4397 [Scientific article] Open Access

M. Bortolini; M. Gamberi; C. Mora; A. Regattieri, Greening the tobacco flue-curing process using biomass energy: a feasibility study for the flue-cured Virginia type in Italy, «INTERNATIONAL JOURNAL OF GREEN ENERGY», 2019, 16, pp. 1220 - 1229 [Scientific article]

Accorsi, Riccardo, A support-design procedure for sustainable food product-packaging systems, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 61 - 81 [Chapter or essay]

Tufano, Alessandro; Accorsi, Riccardo; Baruffaldi, Giulia; Manzini, Riccardo, Design-support methodologies for job-shop production system in the food industry, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 115 - 129 [Chapter or essay]

Sarghini, Fabrizio; Erdogdu, Ferruh; Accorsi, Riccardo, Designing advanced food packaging systems and technologies through modeling and virtualization, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 83 - 104 [Chapter or essay]

Baruffaldi, Giulia; Accorsi, Riccardo; Santi, Daniele; Manzini, Riccardo; Pilati, Francesco, The storage of perishable products: A decision-support tool to manage temperature-sensitive products warehouses, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 131 - 143 [Chapter or essay]

Nguyen, Christine; Goff, Zhané; Accorsi, Riccardo, Mathematical modeling of food and agriculture distribution, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 145 - 158 [Chapter or essay]

Manzini, Riccardo; Accorsi, Riccardo; Bortolini, Marco; Gallo, Andrea, Quality assessment of temperature-sensitive high-value food products: An application to Italian fine chocolate distribution, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 201 - 217 [Chapter or essay]

Penazzi, Stefano; Accorsi, Riccardo, Sustainable urban food planning: Optimizing land-use allocation and transportation in urban-rural ecosystems, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 277 - 291 [Chapter or essay]

Baruffaldi, Giulia; Accorsi, Riccardo; Volpe, Luca; Manzini, Riccardo; Nilsson, Fredrik, Sustainable operations in reusable food packaging networks, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 293 - 304 [Chapter or essay]

Bortolini, Marco; Accorsi, Riccardo; Gamberi, Mauro; Pilati, Francesco, A model to enhance the penetration of the renewables to power multistage food supply chains, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 305 - 315 [Chapter or essay]

Accorsi, Riccardo; Bortolini, Marco; Gallo, Andrea, Modeling by-products and waste management in the meat industry, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 339 - 349 [Chapter or essay]

Accorsi, Riccardo; Garbellini, Federica; Giavolucci, Francesca; Manzini, Riccardo; Tufano, Alessandro, Recipe-driven methods for the design and management of food catering production systems, in: R. Accorsi, R. Manzini, Sustainable Food Supply Chains, London, Academic Press, Elsevier, 2019, pp. 351 - 366 [Chapter or essay]

D’Orazio D.; Rovigatti A.; Garai M., The proscenium of opera houses as a disappeared intangible heritage: a virtual reconstruction of the 1840s original design of the Alighieri Theatre in Ravenna, «ACOUSTICS», 2019, 1, pp. 694 - 710 [Scientific article] Open Access

Mele M.; Campana G.; D'Avino G., A life-cycle assessment framework for stereolithography, in: Smart Innovation, Systems and Technologies, Budapest, Howlett, Robert, Jain, Lakhmi C., 2019, pp. 91 - 100 (SMART INNOVATION, SYSTEMS AND TECHNOLOGIES) [Chapter or essay]

Mele M.; Campana G.; Lenzi F.; Cimatti B., Optimisation of build orientation to achieve minimum environmental impact in Stereo-lithography, «PROCEDIA MANUFACTURING», 2019, 33, pp. 145 - 152 [Scientific article]

Mele, Mattia; Campana, Giampaolo; Monti, Gian Luca, Modelling of the capillarity effect in Multi Jet Fusion technology, «ADDITIVE MANUFACTURING», 2019, 30, pp. 1 - 9 [Scientific article]